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Lamprey

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Sea lamprey1
Sea lamprey from Sweden
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Cephalaspidomorphi
(unranked) Hyperoartia
Order: Petromyzontiformes
Family: Petromyzontidae
Subfamilies

Geotriinae
Mordaciinae
Petromyzontinae

A lamprey (sometimes also called lamprey eel) is a jawless fish with a toothed, funnel-like sucking mouth. While lampreys are well known for those species which bore into the flesh of other fish to suck their blood, these species make up the minority. In zoology, lampreys are often not considered to be true fish because of their vastly different morphology and physiology.

Physical description

Lampreys live mostly in coastal and fresh waters, although at least one species, Geotria australis, probably travels significant distances in the open ocean, as is evidenced by the lack of reproductive isolation between Australian and New Zealand populations, and the capture of a specimen in the Southern Ocean between Australia and Antarctica. They are found in most temperate regions except Africa. Their larvae have a low tolerance for high water temperatures, which is probably why they are not found in the tropics. Outwardly resembling eels, in that they have no scales, an adult lamprey can range anywhere from 13 to 100 centimetres (5 to 40 inches) long. Lampreys have no paired fins, large eyes, one nostril on the top of the head, and seven gills on each side. The unique morphological characteristics of lampreys, such as their cartilaginous skeleton, mean that they are the sister taxon (see cladistics) of all living jawed vertebrates (gnathostomes) and are not classified within the Vertebrata itself.[citation needed] This is disputed by some, who place lampreys within Vertebrata.[1] The hagfish, which superficially resembles the lamprey, is the sister taxon of the lampreys and gnathostomes (a clade termed the Craniata).[citation needed]
Lamprey illustration side

Basic external anatomy of the lamprey

Boca de lamprea.1 - Aquarium Finisterrae

Mouth of a river lamprey

larvae (ammocoetes). At this stage, they are toothless, have rudimentary eyes, and feed on microorganisms. This larval stage can last five to seven years and hence was originally thought to be an independent organism. After these five to seven years, they transform into adults in a metamorphosis which is at least as radical as that seen in amphibians, and which involves a radical rearrangement of internal organs, development of eyes and transformation from a mud-dwelling filter feeder into an efficient swimming predator, which typically moves into the sea to begin a predatory/parasitic life, attaching their mouth to a fish, secreting an anticoagulant to the host, and feeding on the blood and tissues of the host. In most species this phase lasts about 18 months.

Not all lampreys can be found in the sea. Some lampreys are landlocked and remain in fresh water,they have been found in dams and larger creeks of upstate western New York said to be traveling from now greatly polluted Lake Erie. To reproduce, lampreys return to fresh water (if they left it), build a nest, then spawn, that is, lay their eggs or excrete their semen, and then invariably die. In Geotria australis, the time between ceasing to feed at sea and spawning can be up to 18 months.

Studies reported in Nature suggest that lampreys have a unique type of immune system with parts that are unrelated to the antibodies found in mammals. They also have a very high tolerance to iron overload, and have biochemical defenses to detoxify this metal.

Fossil lampreys

Lamprey fossils are rare; cartilage does not fossilize as readily as bone. Until 2006, the oldest known fossil lampreys were from Early Carboniferous limestones,[2] laid down in marine sediments in North America: Mayomyzon pieckoensis and Hardistiella montanensis. In the 22 June 2006 issue of Nature, Mee-mann Chang and colleagues reported on a fossil lamprey from the same Early Cretaceous lagerstätten that have yielded feathered dinosaurs, in the Yixian Formation of Inner Mongolia. The new species, morphologically similar to Carboniferous and modern forms, was given the name Mesomyzon mengae ("Middle lamprey"). The exceedingly well-preserved fossil showed a well-developed sucking oral disk, a relatively long branchial apparatus showing branchial basket, seven gill pouches, gill arches and even the impressions of gill filaments, as well as about 80 myomeres of its musculature.

A few months later, in the 27 October issue of Nature, an even older fossil lamprey, dated 360 million years ago, was reported from Witteberg Group rocks near Grahamstown, in the Eastern Cape of South Africa. This species, dubbed Priscomyzon riniensis still strongly resembled modern lampreys despite its Devonian age[1].

Taxonomy

The taxonomy presented here is that given by Fisher, 1994. This work classifies lampreys as the sole living members of the class Cephalaspidomorphi.[3] The lampreys entail the single order Petromyzontiformes and family Petromyzontidae.[4]

Within this family, there are 40 recorded species in nine genera and three subfamilies:


Note that some taxonomists place the lampreys and hagfish in Phylum Chordata under the super-class Agnathostomata (without jaws). The other super-class of the phylum is Gnathostomata (jaw-having) and includes the following classes: Chondrichthyes, Ostieoichthyes, Amphibia, Reptila, Aves, and Mammalia.

Relation to humans

Lampreys have long been used as food for humans. During the Middle Ages, they were widely eaten by the upper classes throughout Europe, especially during fasting periods, since their taste is much meatier than that of most true fish. King Henry I of England is said to have died from eating "a surfeit of lampreys" [5].

Especially in Southwestern Europe (Portugal, Spain, France) they are still a highly prized delicacy. Overfishing has reduced their number in those parts. Lampreys are also consumed in Sweden, Finland, the Baltic countries, and South Korea.

Sea Lamprey fish

Lampreys attached to a lake trout

On the other hand, sea lampreys have become a major plague in the North American Great Lakes after artificial canals allowed their entry during the early 20th century. They are considered an invasive species, have no natural enemies in the lakes and prey on many species of commercial value, such as lake trout. Since the majority of North American consumers, unlike Europeans, refuse to accept lampreys as food, the Great Lakes fishery has been adversely affected by their invasion. Lampreys are now fought mostly in the streams that feed the lakes, with special barriers to prevent the upstream movement of adults, or by the application of toxicants called lampricides, which are harmless to most other aquatic species. However those programs are complicated and expensive, and they do not eradicate the lampreys from the lakes but merely keep them in check. New programs are being developed including the use of chemically sterilized male lamprey in a method akin to the sterile insect technique. Research is currently under way on the use of pheromones and how they may be used to disrupt the life cycle (Sorensen, et al., 2005). Control of sea lampreys in the Great Lakes is conducted by the U.S. Fish and Wildlife Service and the Canadian Department of Fisheries and Oceans. The work is coordinated by the Great Lakes Fishery Commission.

Lake Champlain, bordered by New York, Vermont, and Quebec, and New York's Finger Lakes are also home to populations of sea lampreys whose high populations have also warranted control. Lake Champlain's lamprey control program is managed by the New York State Department of Environmental Conservation, the Vermont Department of Fish and Wildlife, and the U.S. Fish and Wildlife Service. New York's Finger Lakes sea lamprey control program is managed solely by the New York State Department of Environmental Conservation.

Lamprey use in fishing

In the UK, lampreys are commonly used as bait, normally as dead bait. Pike, perch and chub all can be caught on lampreys. Lampreys can be purchased, frozen, from most bait and tackle shops.

Lampreys in literature

Vedius Pollio

Vedius Pollio was punished by Augustus for attempting to feed a clumsy slave to the lampreys in his fishpond.

...one of his slaves had broken a crystal cup. Vedius ordered him to be seized and to be put to death in an unusual way. He ordered him to be thrown to the huge lampreys which he had in his fish pond. Who would not think he did this for display? Yet it was out of cruelty. The boy slipped from the captor’s hands and fled to Caesar’s feet asking nothing else other than a different way to die—he did not want to be eaten. Caesar was moved by the novelty of the cruelty and ordered him to be released, all the crystal cups to be broken before his eyes, and the fish pond to be filled in... – Seneca the Younger, On Anger, III, 40 [2]

Philip Larkin

Christopher Warner, a character in Philip Larkin early novel Jill is said to have attended a fictional minor public school called Lamprey College.

A Song of Ice and Fire

Lamprey pies are an appreciated dish often referred in George R.R. Martin's popular fantasy series A Song of Ice and Fire.

Notes

  1. Liem, Karel F.; William E. Bemis, Warren F. Walker, Jr., Lance Grande (2001). Functional Anatomy of the Vertebrates. The United States of America: Thomson: Brooks/Cole, 50.
  2. From the Mississippian Mazon Creek lagerstätte and the Bear Gulch Limestone sequence.
  3. Cephalaspidomorpha is sometimes given as a subclass of the Cephalaspidomorphi.
  4. Petromyzoniformes and Petromyzonidae are sometimes used as alternative spellings for Petromyzontiformes and Petromyzontidae respectively.
  5. Science News Online - Food for Thought - 8/10/96

References

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